Innovations in Technologies for Fermented Food and Beverage Industries

Name: Innovations in Technologies for Fermented Food and Beverage Industries
Price: 264.50 EUR
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ISBN: 9783030090821

Springer Nature Switzerland AG, 2018

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ISBN-13: 9783030090821
ISBN-10: 3030090825
Publisher: Springer Nature Switzerland AG
Year: 2018
Publication date: 2018-12-21
Pages: 339
Dimensions: 235x155x