Bioorganic Phase in Natural Food: An Overview
Springer Nature Switzerland AG, 2019
121,95 €On orderDelivery: 2-3 weeks
The focus of this singular work is to discuss the role and importance of bioorganic phase in food products-providing the first major reference source for researchers looking to understand all aspects of the isolation, extraction and application of this major element in natural foods.
- ISBN-13
- 9783030089375
- ISBN-10
- 3030089371
- Publisher
- Springer Nature Switzerland AG
- Year
- 2019
- Publication date
- 2019-02-02
- Pages
- 331
- Dimensions
- 235x155x