Reframing Convenience Food
Angela Meah, Bente Halkier, Christine Wenzl, Frej Daniel Hertz, Helene Brembeck, Jonathan Everts, Maria Fuentes, Peter Jackson, Valerie Viehoff
Springer Nature Switzerland AG, 2019
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By exploring how various types of convenience food have become embedded in consumers’ lives, it considers what lessons can be learnt from the commercial success of convenience food for those who seek to promote healthier and more sustainable diets.
- ISBN-13
- 9783030086268
- ISBN-10
- 3030086267
- Publisher
- Springer Nature Switzerland AG
- Year
- 2019
- Publication date
- 2019-01-08
- Pages
- 274
- Dimensions
- 148x210x18
- Weight
- 384