Challenges in Protein Product Development
Springer Nature Switzerland AG, 2019
396,50 €On orderDelivery: 2-3 weeks
Therefore, this book is of interest for business leaders, researchers, formulation and process development scientists, analytical scientists, QA and QC officers, regulatory staff, manufacturing leaders and regulators active in the pharmaceutical and biotech industry, and expert reviewers in regulatory agencies.
- ISBN-13
- 9783030080525
- ISBN-10
- 3030080528
- Publisher
- Springer Nature Switzerland AG
- Year
- 2019
- Publication date
- 2019-01-10
- Pages
- 599
- Dimensions
- 235x155x