Fundamentals of Food Process Engineering
Fanbin Kong, Rakesh K. Singh, Romeo T. Toledo
Springer Nature Switzerland AG, 2019
104,50 €On orderDelivery: 2-3 weeks
While continuing the tradition of expansive coverage, Fundamentals of Food Process Engineering, Fourth Edition, has been updated and revised.
- ISBN-13
- 9783030079338
- ISBN-10
- 3030079333
- Publisher
- Springer Nature Switzerland AG
- Year
- 2019
- Publication date
- 2019-01-03
- Pages
- 449
- Dimensions
- 254x178x