The Cheeses of Italy: Science and Technology
Erasmo Neviani, Marco Gobbetti, Patrick Fox
Springer Nature Switzerland AG, 2018
98,50 €On orderDelivery: 2-3 weeks
The book will contain a detailed description on the historical aspects of cheese manufacture, a culmination of historical information on the most traditional and worldwide popular Italian cheese varieties.
- ISBN-13
- 9783030078775
- ISBN-10
- 3030078779
- Publisher
- Springer Nature Switzerland AG
- Year
- 2018
- Publication date
- 2018-12-21
- Pages
- 274
- Dimensions
- 235x155x