Food, Genetic Engineering and Philosophy of Technology

N. Dane Scott

Springer Nature Switzerland AG, 2019

73,25 €On orderDelivery: 2-3 weeks

This book describes specific, well-know controversies in the genetic modification debate and connects them to deeper philosophical issues in philosophy of technology.

ISBN-13
9783030071349
ISBN-10
3030071340
Publisher
Springer Nature Switzerland AG
Year
2019
Publication date
2019-01-31
Pages
158
Dimensions
235x155x