Biotechnologies of Crop Improvement, Volume 3
Springer Nature Switzerland AG, 2019
172,25 €On orderDelivery: 2-3 weeks
Likewise, significant advances have been made towards increasing crop yields, improving nutritional quality, enabling crops to be raised under adverse conditions and developing resistance to pests and diseases for sustaining global food and nutritional security.
- ISBN-13
- 9783030069100
- ISBN-10
- 3030069109
- Publisher
- Springer Nature Switzerland AG
- Year
- 2019
- Publication date
- 2019-01-03
- Pages
- 348
- Dimensions
- 235x155x