Globalized Eating Cultures
Springer Nature Switzerland AG, 2018
104,50 €On orderDelivery: 2-3 weeks
This innovative volume explores the link between local and regional eating cultures and their mediatization via transnational TV cooking shows, glocal food advertising and social media transfer of recipes.
- ISBN-13
- 9783030067007
- ISBN-10
- 3030067009
- Publisher
- Springer Nature Switzerland AG
- Year
- 2018
- Publication date
- 2018-12-26
- Pages
- 363
- Dimensions
- 210x148x