Food Safety in Poultry Meat Production
Springer Nature Switzerland AG, 2019
264,50 €On orderDelivery: 2-3 weeks
- ISBN-13
- 9783030050108
- ISBN-10
- 3030050106
- Publisher
- Springer Nature Switzerland AG
- Year
- 2019
- Publication date
- 2019-03-21
- Pages
- 301
- Dimensions
- 165x241x25
- Weight
- 634