Critical Dietetics and Critical Nutrition Studies

Springer Nature Switzerland AG, 2019

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This second volume in the Food Policy series focuses on critical nutrition and dietetics studies, offering an innovative and interdisciplinary exploration of the complexities of the food supply and the actors in it through a new critical lens.

ISBN-13
9783030031121
ISBN-10
3030031128
Publisher
Springer Nature Switzerland AG
Year
2019
Publication date
2019-02-22
Pages
175
Dimensions
233x156x14
Weight
300