Technology and Biochemistry of Wine
Beatrix (Medical University of Pecs, Pecs, Hungary) Farkas
Gordon & Breach Science Publishers SA, 1988
1040,75 €On orderDelivery: 2-3 weeks
A complete survey of the science and technology of wine-making, this book offers readers a guided tour through the production, cultivation, evaluation and distribution of high quality wine.
- ISBN-13
- 9782881240706
- ISBN-10
- 2881240704
- Publisher
- Gordon & Breach Science Publishers SA
- Year
- 1988
- Publication date
- 1988-03-08
- Pages
- 764
- Dimensions
- 229x152x
- Weight
- 1623