Encyclopedia of Chocolate
Essential Recipes and Techniques
Valrhona, Ecole du Grand Chocolat
Editions Flammarion, 2018
34,25 €On orderDelivery: 2-3 weeks
- ISBN-13
- 9782080203663
- ISBN-10
- 2080203665
- Publisher
- Editions Flammarion
- Year
- 2018
- Publication date
- 2018-04-19
- Pages
- 416
- Dimensions
- 247 x 198 x 33
- Weight
- 1526