Food Analysis and Preservation
Apple Academic Press Inc., 2012
158,95 €On orderDelivery: 2-3 weeks
Focuses on specific subjects in food analysis and preservation studies at the Laboratory of Food Chemistry and Technology at the University Ioannina, Greece. This book provides information regarding food substances, toxicology, nutritional physiology, microbiology, and more.
- ISBN-13
- 9781926895079
- ISBN-10
- 192689507X
- Publisher
- Apple Academic Press Inc.
- Year
- 2012
- Publication date
- 2012-07-23
- Pages
- 214
- Dimensions
- 240x159x16
- Weight
- 450