Le Cordon Bleu Pastry School
Le Cordon Bleu
Grub Street Publishing, 2018
46,75 €On orderDelivery: 2-3 weeks
100 step-by-step recipes explained by the chefs of the famous French culinary school.
- ISBN-13
- 9781911621201
- ISBN-10
- 1911621203
- Publisher
- Grub Street Publishing
- Year
- 2018
- Publication date
- 2018-08-30
- Pages
- 521
- Dimensions
- 270x222x40
- Weight
- 2160