The Flavours of Andalucia
Elisabeth Luard
Grub Street Publishing, 2017
26,50 €On orderDelivery: 2-3 weeks
Winner of the 1992 Glenfiddich Award for Food Book of the Year, this is a cookery book with a strong travel bias, dealing with each of Andalucia's eight provinces in turn to provide a personal, geographical and culinary survey of the area.
- ISBN-13
- 9781910690482
- ISBN-10
- 1910690481
- Publisher
- Grub Street Publishing
- Year
- 2017
- Publication date
- 2017-09-28
- Pages
- 160
- Dimensions
- 182x246x23
- Weight
- 708