Kimchi
Byung-Hi Lim, Byung-Soon Lim
HarperCollins Publishers, 2014
27,75 €On orderDelivery: 2-3 weeks
You can’t really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. In Korea, kimchi is so much more than food – it is a national cultural treasure, a universal health food and a part of the Korean identity.
- ISBN-13
- 9781909815858
- ISBN-10
- 1909815853
- Publisher
- HarperCollins Publishers
- Year
- 2014
- Publication date
- 2014-11-06
- Pages
- 144
- Dimensions
- 229x187x21
- Weight
- 600