Principles and Practices of Bar and Beverage Management
James (Dublin Institute of Technology (DIT), School of Culinary Arts and Food Technology, Dublin, Ireland) Murphy
Goodfellow Publishers Limited, 2013
115,75 €On orderDelivery: 2-3 weeks
A comprehensive training guide and authoritative resource essential for all students, bartenders, sommeliers, mixologists, waiters and food and beverage practitioners the world over. It provides an in-depth knowledge of the products, plus the technical skills, practices and latest developments in the bar and beverage area.
- ISBN-13
- 9781908999580
- ISBN-10
- 1908999586
- Publisher
- Goodfellow Publishers Limited
- Year
- 2013
- Publication date
- 2013-05-31
- Pages
- 368
- Dimensions
- 197x255x26
- Weight
- 914