Principles and Practices of Bar and Beverage Management
James (Dublin Institute of Technology (DIT), School of Culinary Arts and Food Technology, Dublin, Ireland) Murphy
Goodfellow Publishers Limited, 2013
64,75 €On orderDelivery: 2-3 weeks
A comprehensive text and resource book designed to explain the latest developments in and new complexities of managing modern bars- be they stand alone or part of larger institutions such as hotels and resorts.
- ISBN-13
- 9781908999375
- ISBN-10
- 1908999373
- Publisher
- Goodfellow Publishers Limited
- Year
- 2013
- Publication date
- 2013-05-31
- Pages
- 254
- Dimensions
- 191x245x23
- Weight
- 516