Recipes from a Belgian Kitchen
Suzanne Vandyck
Anness Publishing, 2013
13,95 €On orderDelivery: 2-3 weeks
Explores the history, rich culture and social traditions of the Belgian people, and the development of their cuisine. This title provides a comprehensive guide to the ingredients of the region, including Belgian endive, asparagus, mussels, charcuterie, chocolate, beer, spices and condiments. It features soups, appetizers and vegetable sides.
- ISBN-13
- 9781908991225
- ISBN-10
- 1908991224
- Publisher
- Anness Publishing
- Year
- 2013
- Publication date
- 2013-07-19
- Pages
- 128
- Dimensions
- 209x176x18
- Weight
- 432