Learn to Cook Wheat, Gluten and Dairy Free
Antoinette Savill
Grub Street Publishing, 2009
21,25 €On orderDelivery: 2-3 weeks
Suitable for the people suffering from sensitivity to wheat, dairy products and gluten, this book provides recipes for all those meals, snacks, cakes and biscuits you have been used to picking up ready-made in the supermarket - soups, sauces, lasagne, macaroni cheese, fish pie, burgers, casseroles, muffins, cup cakes, Christmas cake, and crumble.
- ISBN-13
- 9781906502508
- ISBN-10
- 1906502501
- Publisher
- Grub Street Publishing
- Year
- 2009
- Publication date
- 2009-10-30
- Pages
- 224
- Dimensions
- 240x171x16
- Weight
- 492