Manual of a Traditional Bacon Curer
Maynard Davies
Merlin Unwin Books, 2009
40,75 €On orderDelivery: 2-3 weeks
Maynard Davies shares his lifetime's knowledge of the art of smoking and curing in this manual, explaining how to choose the best raw ingredients, build one's own smokehouse and the secrets of making the best sausage.
- ISBN-13
- 9781906122089
- ISBN-10
- 1906122083
- Publisher
- Merlin Unwin Books
- Year
- 2009
- Publication date
- 2009-09-08
- Pages
- 240
- Dimensions
- 253x199x25
- Weight
- 948