Barrafina
Eddie Hart, Hart, Sam, Nieves Barragan Mohacho
Penguin Books Ltd, 2011
40,75 €On orderDelivery: 2-3 weeks
Features tapas-style recipes from the creators of the best Spanish restaurants in London. With over 120 recipes, the authors whisk you through step-by-step instructions, showing you everything, from how to make the more difficult things, such as arrocina beans with chorizo, morcilla and pork belly, to how to cook a simple but perfect tortilla.
- ISBN-13
- 9781905490745
- ISBN-10
- 1905490747
- Publisher
- Penguin Books Ltd
- Year
- 2011
- Publication date
- 2011-07-07
- Pages
- 256
- Dimensions
- 253x197x23
- Weight
- 1030