Fundamentals of Food Reaction Technology
Mary (Massey University, New Zealand) Earle, Richard L (Massey University, New Zealand) Earle
Leatherhead Food Research Association, 2003
71,25 €On orderDelivery: 2-3 weeks
This book introduces the methods of reaction technology, illustrating what has been and can be applied in real situations. It builds a framework for the application of reaction technology, and uses this in a straightforward way, with understandable examples set within an industrial context.
- ISBN-13
- 9781904007531
- ISBN-10
- 1904007538
- Publisher
- Leatherhead Food Research Association
- Year
- 2003
- Publication date
- 2003-05-29
- Pages
- 198
- Dimensions
- 155x234x14
- Weight
- 316