Recipes from My Dutch Kitchen
Janny De Moor
Anness Publishing, 2012
13,95 €On orderDelivery: 2-3 weeks
An introduction to the culture and traditions of the Netherlands. It includes information on the local geography and produce, national festivities, key ingredients and cooking techniques. It explores the history of Dutch cooking and eating traditions, ranging from characteristic spicy dishes of the early Middle Ages to cosmopolitan eating styles.
- ISBN-13
- 9781903141991
- ISBN-10
- 1903141990
- Publisher
- Anness Publishing
- Year
- 2012
- Publication date
- 2012-08-31
- Pages
- 160
- Dimensions
- 222x141x20
- Weight
- 500