Food & Cooking of Shanghai & East China
Terry Tan
Anness Publishing, 2012
21,25 €On orderDelivery: 2-3 weeks
75 authentic regional recipes from Shanghai, Zhejing, Fujian, Anhui, Jiangsu and Jangxi, with beautiful photographs
- ISBN-13
- 9781903141915
- ISBN-10
- 1903141915
- Publisher
- Anness Publishing
- Year
- 2012
- Publication date
- 2012-12-06
- Pages
- 160
- Dimensions
- 288x238x19
- Weight
- 1094