Food and Cooking of Rome and Naples
Valentina Harris
Anness Publishing, 2011
22,50 €On orderDelivery: 2-3 weeks
This new book captures the essence of central Italian food and cooking, with a fascinating introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia
- ISBN-13
- 9781903141885
- ISBN-10
- 1903141885
- Publisher
- Anness Publishing
- Year
- 2011
- Publication date
- 2011-11-04
- Pages
- 128
- Dimensions
- 284x240x18
- Weight
- 930