Food and Cooking of Tuscany
Valentina & Brigdale, Martin Harris
Anness Publishing, 2009
22,50 €On orderDelivery: 2-3 weeks
Explore the delights of the cooking of Tuscany, Umbria and the Marche in 60 classic recipes. Provides a guide to the key ingredients of the region, as well as insightful information on the geography, history, festivals and culinary traditions.
- ISBN-13
- 9781903141748
- ISBN-10
- 1903141745
- Publisher
- Anness Publishing
- Year
- 2009
- Publication date
- 2009-11-30
- Pages
- 128
- Dimensions
- 285x240x17
- Weight
- 936