New Wok Cooking
Sunil Vijayakar
Anness Publishing, 2016
21,25 €On orderDelivery: 2-3 weeks
The wok is one of the world's oldest and most versatile pans - perfect for stir-frying, steaming, braising and deep-frying
- ISBN-13
- 9781903141700
- ISBN-10
- 1903141702
- Publisher
- Anness Publishing
- Year
- 2016
- Publication date
- 2016-12-31
- Pages
- 160
- Dimensions
- 285x237x15
- Weight
- 830