Food and Cooking of Peru
Flor Deliot
Anness Publishing, 2009
22,50 €On orderDelivery: 2-3 weeks
Peruvian cuisine is considered to be one of the most diverse in the world, and on a par with French, Chinese and Indian cuisine in terms of sophistication. With this eclectic variety of traditional dishes, 28 different climates, and terrain that includes coasts, mountains, forest and jungle, Peruvian gastronomy is in constant evolution.
- ISBN-13
- 9781903141687
- ISBN-10
- 1903141680
- Publisher
- Anness Publishing
- Year
- 2009
- Publication date
- 2009-11-17
- Pages
- 128
- Dimensions
- 285x241x16
- Weight
- 940