Regional Cooking of India
Mridula Baljekar
Anness Publishing, 2010
27,75 €On orderDelivery: 2-3 weeks
This journey through Indian cooking, taking in classic local dishes and well-traveled favorites, is the ultimate introduction to a world-famous cuisine. Among the 80 mouth-watering recipes, you'll find dishes ranging from simple, mouth-watering street foods to rich, roasted delights boasting colorful marinades and classic spice combinations.
- ISBN-13
- 9781903141618
- ISBN-10
- 1903141613
- Publisher
- Anness Publishing
- Year
- 2010
- Publication date
- 2010-03-13
- Pages
- 160
- Dimensions
- 288x239x18
- Weight
- 1124