Food and Cooking of Belgium, The
Suzanne Vandyck
Anness Publishing, 2008
22,50 €On orderDelivery: 2-3 weeks
Strongly influenced by its proximity to southern France, yet retaining rustic, homely traits from its medieval past, Belgian cuisine combines haute cuisine and fine ingredients with comfort food and substantial portions.
- ISBN-13
- 9781903141540
- ISBN-10
- 1903141540
- Publisher
- Anness Publishing
- Year
- 2008
- Publication date
- 2008-08-13
- Pages
- 128
- Dimensions
- 287x236x17
- Weight
- 942