Charcuterie and French Pork Cookery
Jane Grigson
Grub Street Publishing, 2001
21,25 €On orderDelivery: 2-3 weeks
Here is a book which is guaranteed to fascinate both cook and traveller; it provides a wealth of information on the unique history and art of French charcuterie. Every town in France has at least one charcutier, whose windows are dressed with astonishing displays of good food; pâtés, terrines, galantines, jambon, saucissions sec and boudins.
- ISBN-13
- 9781902304885
- ISBN-10
- 1902304888
- Publisher
- Grub Street Publishing
- Year
- 2001
- Publication date
- 2001-10-31
- Pages
- 320
- Dimensions
- 208x137x24
- Weight
- 488