The Basic Basics Jams, Preserves and Chutneys Handbook
Marguerite, OBE Patten
Grub Street Publishing, 2001
13,95 €On orderDelivery: 2-3 weeks
Marguerite Patten, doyenne of British cookery shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups.
- ISBN-13
- 9781902304724
- ISBN-10
- 1902304721
- Publisher
- Grub Street Publishing
- Year
- 2001
- Publication date
- 2001-07-01
- Pages
- 192
- Dimensions
- 233x104x13
- Weight
- 316