The Everyday Wheat-free and Gluten-free Cookbook
Michelle Berriedale-Johnson
Grub Street Publishing, 1995
16,50 €On orderDelivery: 2-3 weeks
This recipe book offers 200 recipes using special gluten-free flours, breads and pasta now available on the market, many of which coeliacs can obtain on a doctor’s prescription.
- ISBN-13
- 9781898697909
- ISBN-10
- 1898697906
- Publisher
- Grub Street Publishing
- Year
- 1995
- Publication date
- 1995-06-30
- Pages
- 224
- Dimensions
- 242x173x16
- Weight
- 526