Basics Basics Home Freezing Handbook
Carol Bowen
Grub Street Publishing, 1997
13,95 €On orderDelivery: 2-3 weeks
An essential guide to successful freezing and handy reference to which foods freeze best.
- ISBN-13
- 9781898697626
- ISBN-10
- 1898697620
- Publisher
- Grub Street Publishing
- Year
- 1997
- Publication date
- 1997-08-30
- Pages
- 160
- Dimensions
- 233x155x14
- Weight
- 304