The Bread Builders
Alan Scott, Daniel Wing
Chelsea Green Publishing Co, 1999
40,75 €On orderDelivery: 2-3 weeks
The Bread Builders explains the grains and flours, leavens and doughs, the chemistry of bread, and the physics of baking in a big book filled with helpful drawings, photographs, recipes, and tips. In a unique angle for a book on baking bread, it also includes detailed diagrams and instructions for building your own masonry bread oven from scratch.
- ISBN-13
- 9781890132057
- ISBN-10
- 1890132055
- Publisher
- Chelsea Green Publishing Co
- Year
- 1999
- Publication date
- 1999-04-29
- Pages
- 250
- Dimensions
- 254x204x17
- Weight
- 782