Sussex Recipe Book
M. K. Samuelson, Vince Hill
Equinox Publishing Ltd, 2006
25,50 €On orderDelivery: 2-3 weeks
Features many dishes that go back to the early 18th century and even earlier. This book includes an introduction by contemporary food writer and broadcaster Hattie Ellis as well as a note by Catherine Mant, grandaughter of the author and former Assistant Editor of "The Good Food Guide".
- ISBN-13
- 9781870962216
- ISBN-10
- 1870962214
- Publisher
- Equinox Publishing Ltd
- Year
- 2006
- Publication date
- 2006-04-01
- Pages
- 157
- Dimensions
- 147x219x20
- Weight
- 336