The French Cook
Pierre Francois La Varenne
Equinox Publishing Ltd, 2001
36,50 €On orderDelivery: 2-3 weeks
"The French Cook, 1651", is the most important cookery book of the 17th century. It was the first recipe book to receive international acclaim, and European cookery was changed, through its influence, for many centuries to come.
- ISBN-13
- 9781870962179
- ISBN-10
- 1870962176
- Publisher
- Equinox Publishing Ltd
- Year
- 2001
- Publication date
- 2001-09-01
- Pages
- 280
- Dimensions
- 232x148x
- Weight
- 562