Make Your Own Biltong & Droewors
Hannelie van Tonder
Penguin Random House South Africa, 2010
17,75 €On orderDelivery: 2-3 weeks
This guide offers step-by-step instructions on how to make biltong and droewors, a variety of different sausages (including boerewors, salami and pork sausages), as well as cured and smoked meats.
- ISBN-13
- 9781868252893
- ISBN-10
- 1868252892
- Publisher
- Penguin Random House South Africa
- Year
- 2010
- Publication date
- 2010-05-01
- Pages
- 48
- Dimensions
- 279x215x5
- Weight
- 230