Gastronomy of Italy
Conte, Anna del
HarperCollins Publishers, 2013
46,75 €On orderDelivery: 2-3 weeks
Gastronomy of Italy – the seminal work on Italian food, first published in the 1990s – is revised, updated and illustrated with new photography. Anna Del Conte defines the country's regions, ingredients, dishes and techniques for a new generation while the simple A-Z format covers all elements of Italian gastronomy from abbacchio to zuppe inglese.
- ISBN-13
- 9781862059580
- ISBN-10
- 1862059586
- Publisher
- HarperCollins Publishers
- Year
- 2013
- Publication date
- 2013-10-24
- Pages
- 496
- Dimensions
- 283x196x35
- Weight
- 1906