Modern Japanese Cuisine
Katarzyna J. Cwiertka
Reaktion Books, 2006
53,95 €On orderDelivery: 2-3 weeks
Over the years the popularity of Japanese food in the West has increased immeasurably. This book explores the origins of Japanese cuisine as we know it today, investigating the transformations and developments food culture in Japan has undergone since the late nineteenth century.
- ISBN-13
- 9781861892980
- ISBN-10
- 1861892985
- Publisher
- Reaktion Books
- Year
- 2006
- Publication date
- 2006-10-01
- Pages
- 240
- Dimensions
- 223x149x22
- Weight
- 310