A Taste of Thyme

Bloomsbury Publishing Plc, 2001

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Presents the pivotal role of food culture in the Islamic world. This pioneering book considers the culinary cultures of the Middle East in a variety of contexts. Written by scholars from different disciplines - history, sociology, geography, anthropology and literature - it covers a wide geographical area, from Central Asia to Morocco.

ISBN-13
9781860646034
ISBN-10
1860646034
Publisher
Bloomsbury Publishing Plc
Year
2001
Publication date
2001-02-16
Pages
320
Dimensions
198x131x19
Weight
354