Bread and the British Economy, 1770–1870
Andrew Jenkins, Christian Petersen
Taylor & Francis Ltd, 1995
259,95 €On orderDelivery: 2-3 weeks
An analysis of bread as a food and as a socio-economic factor in the British economy in the period 1770 to 1870. It covers cost efficiency and nutritional factors, flour production, market changes and manipulation, consumers and socio-economic groups, the transport of bread, and other matters.
- ISBN-13
- 9781859281178
- ISBN-10
- 1859281176
- Publisher
- Taylor & Francis Ltd
- Year
- 1995
- Publication date
- 1995-05-18
- Pages
- 362
- Dimensions
- 243x163x28
- Weight
- 660