Ballymaloe Cookery Course: Revised Edition
Darina Allen
Octopus Publishing Group, 2007
58,95 €On orderDelivery: 2-3 weeks
Explains 1175 recipes, 370 variations and more than 100 basic skills, from making pastry to the art of carving, from preserving lemons to making delicious home-made pasta, from culturing creamy yogurt to butterflying a leg of lamb.
- ISBN-13
- 9781856267298
- ISBN-10
- 1856267296
- Publisher
- Octopus Publishing Group
- Year
- 2007
- Publication date
- 2007-10-25
- Pages
- 640
- Dimensions
- 255x219x42
- Weight
- 2168