Principles of Management for the Hospitality Industry
Dana Tesone
Taylor & Francis Ltd, 2009
110,50 €On orderDelivery: 2-3 weeks
For Hospitality Management modules in bachelor degrees with a core Management module This book covers the service systems required for effective and efficient hospitality management. Each chapter includes diagrams illustrating key concepts, end-of-chapter problems, case studies, definitions and a glossary. An instructor website is included.
- ISBN-13
- 9781856177993
- ISBN-10
- 1856177998
- Publisher
- Taylor & Francis Ltd
- Year
- 2009
- Publication date
- 2009-08-28
- Pages
- 416
- Dimensions
- 245x190x24
- Weight
- 818