International Encyclopedia of Hospitality Management
Taylor & Francis Ltd, 2010
520,75 €On orderDelivery: 2-3 weeks
Covers the relevant issues in the field of hospitality management from both a sectoral level: Lodging, Restaurants/Food service, Time-share, Clubs and Events as well as a functional one - Accounting & Finance, Marketing, Strategic Management, Human Resources, Information Technology and Facilities Management.
- ISBN-13
- 9781856177146
- ISBN-10
- 1856177149
- Publisher
- Taylor & Francis Ltd
- Year
- 2010
- Publication date
- 2010-05-11
- Pages
- 738
- Dimensions
- 252x197x44
- Weight
- 1546