The Food System
Anthony Worsley, Geoff Tansey
Taylor & Francis Ltd, 1995
69,75 €On orderDelivery: 2-3 weeks
This text provides an overview of today's dominant food system - one developed in and controlled by northern industrialized countries, and one that is becoming increasingly globalized.
- ISBN-13
- 9781853832772
- ISBN-10
- 1853832774
- Publisher
- Taylor & Francis Ltd
- Year
- 1995
- Publication date
- 1995-01-06
- Pages
- 272
- Dimensions
- 238x170x21
- Weight
- 478