Environmental Contaminants in Food
John Wiley and Sons Ltd, 1999
290,25 €On orderDelivery: 2-3 weeks
This volume considers activities devoted to ensuring that the input of contaminants from the environment is minimised. Chapters deal with methods of modern instrumental analysis, with a wide range of contaminants, with risk assessment, and with sensory assessment and tainting.
- ISBN-13
- 9781850759218
- ISBN-10
- 1850759219
- Publisher
- John Wiley and Sons Ltd
- Year
- 1999
- Publication date
- 1999-02-01
- Pages
- 600
- Dimensions
- 244x166x42
- Weight
- 1247