Rick Stein: From Venice to Istanbul
Stein, Rick
Ebury Publishing, 2015
36,75 €On orderDelivery: 2-3 weeks
from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond – the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character. Accompanying the major BBC Two series, Rick Stein: From Venice to Istanbul includes over 100 spectacular recipes discovered by Rick during his travels in the region.
- ISBN-13
- 9781849908603
- ISBN-10
- 1849908605
- Publisher
- Ebury Publishing
- Year
- 2015
- Publication date
- 2015-07-30
- Pages
- 320
- Dimensions
- 249 x 190 x 33
- Weight
- 1424